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This is a workbook that I have previously set for Year 7 Home Learning but could be suitable for Y7,Y8 or Y9. It consists of 5 activities based around Food Waste and Sustainability: Food waste and Recycling Food Journey Investigation- Milk Food Waste Poster Food Waste, Provenance and Sustainability Quiz Mark the quiz (mark scheme included)

This workbook is for use by Y7 Y8 or Y9 students in Food & Nutrition. It covers Vegetable and Meat Theory. It consists of 5 activities: Meat, Poultry and Alternatives Meat Investigation Fruit and vegetable research task Fruits and Vegetables – Topic Quiz Mark the topic quiz (mark scheme included)

GCSE Food Preparation and Nutrition Macronutrients: carbohydrate worksheet This resource is a gap fill activity on carbohydrates. Sections include: Glycaemic index, structure, fibre, function in the body, deficiency, monosaccharides, disaccharides, and polysaccharides. Could be used as a retrieval, revision, homework task. ANSWERS INCLUDED!

Step by step Onion Chopping Picture Guide using bridge hold and claw grip. This resource is particularly useful for Y7 practical lessons, low ability, SEND, or just as a reminder for all students. I have printed and laminated these and used them in several classes, easy to wipe down. Great resource to provide extra scaffolding and a good alternative if you have large classes as struggle to do 1:1 spot demos.

HEALTHY EATING WEEK- everything you need to launch a whole school approach This resource pack contains: -Form time/assembly launch powerpoint of HEW overview, challenges, information -3 Challenges based on 3 of the HEW key messages (wholegrains, vegetables, drink water) -Differentiated challenge worksheets for Y7 Y8 Y9: wholegrains: crossword water: maths problem and answers veg: alphabet challenge Could be used for healthy eating week or could be used in lessons for group challenges etc

GCSE Food Preparation & Nutrition Food Safety Card Game This is a powerpoint which contains a card game whereby students need to match up key words and definitions to do with food safety. Usage: Print out A4 or A5 size Cut in half Students need to match key words to definitions, could be individual, group or whole class game **VARIATIONS: ** Pairs: lay all cards out faced down and each student turns over 2 cards, if it’s the correct definition and keyword the student takes the 2 cards. Find someone: give every student one card, they circulate around the room and find a person who has either the keyword for their definition or the definition for their keyword. Pairs could then present their keyword and definition back to the class.

GCSE Food Preparation and Nutrition Macronutrients: Fats & Oils worksheet This resource is a gap fill activity on carbohydrates. Sections include: omega 3 and 6, structure, saturated and unsaturated, function in the body, deficiency/excess, RNI, Could be used as a retrieval, revision, homework task. ANSWERS INCLUDED!

This resource is a booklet for use over an 8 week cycle of lessons in a rotation. This resource contains worksheets, activities, evaluations based around the topics: EWG, Food Hygiene, Food Provenance, meat, poultry and alternative proteins, Dairy, packaging and labeling. This booklet goes alongside 3 practical lessons: Chow Mein, Bolognaise and Macaroni Cheese. Word and PDF file included

Food & Nutrition/food technology keyword ‘word cloud’. This could be used for praise postcards, workbook and recipe book front covers, posters, wall vinyl.

This is a retrieval mat for use in any subject. This is a designated resources for students to complete retrieval practice on. I laminate and students use wipeboard pens to fill in their answers. This is a really good low-stakes way of introducing retrieval, because students can wipe off answers. There is an area for a quick quiz (questions requiring an A,B,C,D type answer or perhaps one word) Lined ‘paper’ area for slightly longer answers like sentences or phrases When students have complete the questions I use the thought bubble space for students to think of key words from last lesson The magnifying glass is there for students to write any questions they would like to ask- this is good for students who often forget their question. This space gives them an opportunity to write it down whilst you are busy doing the register etc. PDF and Word version

Food & Nutrition/Food Technology Holidays Skills Challenge This is a challenge worksheet that I have used for over the summer holidays but it could be used over any holiday or term, or as ongoing homework. The worksheet is for students to repeatedly practice key skills, encouraging spaced practice of basic core competencies. This could be used for all of KS3. Currently there is a reward system on the document based on my schools house system with house points. I have removed my school logo and house icons so that you can insert your own house logos etc. Housepoints for different levels could be substituted for your own system eg. merits.

Food & Nutrition/Food Technology Sugar Quiz Plenary, knowledge check, retrieval task based on sugar

This worksheet is useful when exploring Food Provenance. Students get information about a certain food and explore the journey of that food from production to disposal. There is also a space for a definition of Food waste and sustainability.

Food & Nutrition/ Food Technology This is a powerpoint on the topic Sugar. Powerpoint covers: retrieval where sugar comes from (Video link included) categories of carbohydrate how much sugar is too much? sugar in common food products ragu sauce key words effects of sugar on the body activity (worksheet available on my shop) Bundle also available

Food & Nutrition/Food Technology Student Voice 6 questions/statements for students to answer, with multiple choice answers from “strongly agree” to strongly disagree" Insights are around teacher expectations, progress, curriculum intent, feedback, GCSE potential

Food & Nutrition/ Food Technology Worksheet Effect of Sugar on the Human Body worksheet, allows students to record key facts about the effect of sugar on the Brain, Teeth, Body Weight, Skin and Liver This worksheet can be used in collaboration with my Sugar Lesson (available on my shop)

This booklet is for a Sensory Evaluation, with a focus at the end on Shortbread. I have used this booklet with Y8 and Y9 students across 5 weeks. Students learn about the science behind tasting as well as different methods of evaluation, sensory literacy. At the end students are lead through a NEA1 style shortbread investigation, with method and ingredients list included. Students would then go on to evaluate the different types of fat used, complete a product devlopment, make adaptations before making their final product. This is a great resource for an on going project and could be suitable for all of KS3. It also could be used in Y10 as a method of NEA1 preparation

KS3 Food & Nutrition/Food Technology Picture, step by step method. This resource contains a step by step method with pictures for a Ragu Sauce recipe. This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone. “Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource. Picture guide, food technology, printable resources, SEND, scaffolding,

KS3 Food & Nutrition/Food Technology Picture, step by step method. This resource contains a step by step method with pictures for a Rock Cakes recipe. This can be used in year 7 practical lessons or low ability classes as a method of extra scaffolding. I have found this much more successful than a written recipe alone. “Stretch and Challenge fact” on each picture guide in blue box to encourage retrieval Just print and laminate. Could put 2 picture guides back to back. Easy to wipe down and reuse- a long term investment resource. Picture guide, food technology, printable resources, SEND, scaffolding